![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BB3QxNLse-144qJLKI6kbx125Ec=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/662457-4a3f1e4a36c64eef97e83b8d2348ea25.jpg)
Ingredients
-
18 slices bacon, cut in half
-
1 ½ pounds halibut steaks, cubed
-
ground black pepper, to taste
-
toothpicks
Directions
-
Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
-
Preheat your oven's broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.
-
Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts (per serving)
41 | Calories |
2g | Fat |
0g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 41 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 10mg | 3% |
Sodium 94mg | 4% |
Total Carbohydrate 0g | 0% |
Protein 5g | 11% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.