![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m1BteV4eT0en8XzHh6PaLrzD6ZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5064458-03fa4865864a4f69bdeb6114d6da4f98.jpg)
Ingredients
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¾ cup chopped green olives
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¾ cup chopped kalamata olives
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½ cup crumbled Gorgonzola cheese
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¾ cup chopped macadamia nuts
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5 tablespoons chopped fresh basil leaves
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4 roma (plum) tomatoes, seeded and chopped
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1 red bell pepper, chopped
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3 ½ tablespoons chopped fresh garlic
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2 tablespoons brown sugar
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salt to taste
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ground black pepper to taste
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1 (8 ounce) jar grape leaves packed in brine
Directions
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In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
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Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Nutrition Facts (per serving)
91 | Calories |
7g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 91 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 606mg | 26% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 11mg | 12% |
Calcium 71mg | 5% |
Iron 1mg | 4% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.