Gorgonzola and Olive Stuffed Grape Leaves

4.4
(19)
16 Reviews
2 Photos

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

Submitted by LINDA
Updated on January 14, 2022
2
Prep Time:
45 mins
Total Time:
45 mins
Servings:
20
Yield:
20 rolled leaves
Jump to Nutrition Facts

Ingredients

  • ¾ cup chopped green olives

  • ¾ cup chopped kalamata olives

  • ½ cup crumbled Gorgonzola cheese

  • ¾ cup chopped macadamia nuts

  • 5 tablespoons chopped fresh basil leaves

  • 4 roma (plum) tomatoes, seeded and chopped

  • 1 red bell pepper, chopped

  • 3 ½ tablespoons chopped fresh garlic

  • 2 tablespoons brown sugar

  • salt to taste

  • ground black pepper to taste

  • 1 (8 ounce) jar grape leaves packed in brine

Directions

  1. In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.

  2. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.

Nutrition Facts (per serving)

91 Calories
7g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 91
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 606mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 2g 4%
Vitamin C 11mg 12%
Calcium 71mg 5%
Iron 1mg 4%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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