Rich Mexican Corn

4.6

(151)

118 Reviews

17 Photos

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Submitted by FITZGIBJ

Published on March 10, 2020

17

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts (per serving)

265	Calories
22g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 22g	28%
Saturated Fat 14g	69%
Cholesterol 63mg	21%
Sodium 173mg	8%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 5g	10%
Vitamin C 29mg	32%
Calcium 48mg	4%
Iron 1mg	4%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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