![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wGrM_GQstJyMOP5hTRPnjbVEHCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4578710-3c93a8d121df4a59ac7a6922377b2df0.jpg)
Ingredients
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1 (8 ounce) package cream cheese
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½ cup butter
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½ cup milk
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1 (16 ounce) package frozen corn
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1 red bell pepper, diced
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8 fresh jalapeno peppers, diced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
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In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
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Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
265 | Calories |
22g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 69% |
Cholesterol 63mg | 21% |
Sodium 173mg | 8% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 29mg | 32% |
Calcium 48mg | 4% |
Iron 1mg | 4% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.