![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jRb7jj4xqOuVMwjEYp7bBP7AD7c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/202383-fdf7ac60f6ae4b00a9da134341408cff.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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⅔ cup white sugar
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⅓ cup butter, softened
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2 eggs
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1 cup mashed banana
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½ cup chopped walnuts
Directions
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Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
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In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
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Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts (per serving)
216 | Calories |
9g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 216 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 45mg | 15% |
Sodium 253mg | 11% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 14g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 60mg | 5% |
Iron 1mg | 7% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.