Potato Bread I

4.3

(23)

19 Reviews

7 Photos

Bread machine recipe. White bread with some wholesome ingredients.

Submitted by Diane Johnson

Updated on July 14, 2022

7

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Directions

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Nutrition Facts (per serving)

173	Calories
3g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 16mg	5%
Sodium 237mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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