![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IQ0Gl2NpdMv-YZlMt8kny_Fu9vE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9425936-10e6a3b03ce5477fb79a50d5b679ee60.jpg)
Ingredients
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¾ cup water
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⅔ cup instant mashed potato flakes
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1 egg
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2 tablespoons margarine
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2 tablespoons white sugar
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¼ cup dry milk powder
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1 teaspoon salt
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3 cups bread flour
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1 ½ teaspoons active dry yeast
Directions
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Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
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Bake at regular bread cycle.
Nutrition Facts (per serving)
173 | Calories |
3g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 173 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 16mg | 5% |
Sodium 237mg | 10% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.