![close up view of Jollof Rice with chicken, green beans, and carrots in a pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/Po0b_9awfY4RmigzsTCI0SO4sKo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/67061-Jollof-Rice-Kim-4x3-1-81d36d6f6d7c4c3b883be209196b2288.jpg)
Ingredients
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1 tablespoon olive oil
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1 large onion, sliced
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2 (14.5 ounce) cans stewed tomatoes
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½ (6 ounce) can tomato paste
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1 teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon cayenne pepper
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½ teaspoon red pepper flakes
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1 tablespoon Worcestershire sauce
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1 teaspoon chopped fresh rosemary
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2 cups water
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1 (3 pound) whole chicken, cut into 8 pieces
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1 cup uncooked white rice
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1 cup diced carrots
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½ pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces
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¼ teaspoon ground nutmeg
Directions
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Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
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Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
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Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.
Nutrition Facts (per serving)
332 | Calories |
13g | Fat |
34g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 17% |
Cholesterol 46mg | 15% |
Sodium 713mg | 31% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 20g | 40% |
Vitamin C 17mg | 19% |
Calcium 77mg | 6% |
Iron 4mg | 22% |
Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.