![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JyXghArTWMcRliNRMAW3Hha2VEY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/682510-ef18fd69c81341ddb5839bf83ea5a99d.jpg)
Ingredients
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3 tablespoons margarine
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2 cups white sugar
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3 egg yolks
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 cup milk
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3 egg whites
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6 bananas
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2 tablespoons white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
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In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
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Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts (per serving)
355 | Calories |
5g | Fat |
74g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 355 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 53mg | 18% |
Sodium 140mg | 6% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 3g | 9% |
Total Sugars 44g | |
Protein 6g | 12% |
Vitamin C 5mg | 6% |
Calcium 87mg | 7% |
Iron 2mg | 10% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.