Ingredients
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1 egg
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¼ cup water
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½ cup evaporated skim milk
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1 teaspoon salt
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1 ½ teaspoons canola oil
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3 cups bread flour
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1 teaspoon ground cardamom
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3 tablespoons white sugar
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1 teaspoon active dry yeast
Directions
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Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
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At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
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Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
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Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts (per serving)
157 | Calories |
2g | Fat |
30g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 157 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 16mg | 5% |
Sodium 213mg | 9% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.