Mapled Ham

4.7
(98)
71 Reviews
12 Photos

Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!

Submitted by Colleen Criswell
Updated on April 29, 2024
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Prep Time:
15 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 1 (4 pound) boneless ham

  • 1 (8 ounce) can pineapple slices, canned in syrup

  • 10 whole cloves

  • 2 cups water

  • 2 tablespoons butter

  • 1 cup maple syrup

  • ¼ cup brown sugar

  • 2 tablespoons honey

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.

  3. Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.

  4. Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.

  5. Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.

Nutrition Facts (per serving)

396 Calories
16g Fat
28g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 2293mg 100%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 34g 69%
Vitamin C 1mg 2%
Calcium 43mg 3%
Iron 3mg 14%
Potassium 702mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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