![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iFhS059-Ejq5-230iqr5iPRsKYI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/417260-a2855a1629424263a8ab964cb8a2331d.jpg)
Ingredients
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¾ cup fat free sour cream
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4 egg whites
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¼ cup chopped walnuts
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⅓ cup raisins (Optional)
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2 teaspoons baking powder
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2 teaspoons baking soda
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6 very ripe bananas, mashed
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2 tablespoons reduced fat margarine
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1 tablespoon vanilla extract
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1 teaspoon salt
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⅔ cup packed light brown sugar
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4 cups unbleached all-purpose flour
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
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Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
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Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
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Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.
Nutrition Facts (per serving)
188 | Calories |
2g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 188 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 326mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 14g | |
Protein 5g | 9% |
Vitamin C 3mg | 4% |
Calcium 61mg | 5% |
Iron 2mg | 8% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.