Ingredients
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4 skinless, boneless chicken breast halves
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¼ cup lemon juice
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¼ cup lime juice
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3 cups orange juice
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¼ cup crushed fresh mint leaves
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2 tablespoons honey
Directions
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Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
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Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
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Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts (per serving)
254 | Calories |
2g | Fat |
31g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 254 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 68mg | 23% |
Sodium 80mg | 3% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Protein 29g | 58% |
Vitamin C 107mg | 119% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Potassium 718mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.