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Ingredients
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5 cups coarsely chopped plums or mixed fruit (apples, plums, and pears)
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1 cup water, or more as needed
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¾ cup apple juice
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½ cup packed light brown sugar
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1 tablespoon apricot preserves
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1 teaspoon soy sauce
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½ teaspoon garlic powder
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½ teaspoon dry mustard
Directions
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Gather the ingredients.
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Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.
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Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.
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Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.
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Cover and refrigerate until ready to use.
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Nutrition Facts (per serving)
41 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 41 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 0g | 1% |
Vitamin C 18mg | 20% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.