![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h63nZONbti5Tryk3VqDxtz_xGaw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5279606-caaefdf0dbf642a59cdab5e4c745e9a4.jpg)
Ingredients
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¾ cup milk
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¾ cup water
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½ cup white sugar
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1 teaspoon salt
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2 eggs
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5 teaspoons active dry yeast
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5 cups all-purpose flour
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½ cup margarine, melted
Directions
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Warm milk, water, sugar, and salt in a medium saucepan over medium heat. Remove from heat and mix in eggs and yeast until well combined.
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Measure flour into a large bowl; make a well in the center of flour. Pour milk mixture into the well; do not stir. Cover with a lid and let stand for 20 to 30 minutes.
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Pour melted margarine into flour mixture; mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.
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Shape dough into 16 rolls and place on a baking sheet. Cover and let rise again for 20 to 30 minutes.
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Preheat the oven to 400 degrees F (205 degrees C).
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Bake in the preheated oven until rolls are golden brown and bounce back when gently pressed, about 15 minutes.
Nutrition Facts (per serving)
235 | Calories |
7g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 235 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 24mg | 8% |
Sodium 226mg | 10% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 6g | 11% |
Calcium 26mg | 2% |
Iron 2mg | 12% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.