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Ingredients
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4 cups all-purpose flour, divided, or more as needed
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2 (.25 ounce) packages dry yeast
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1 cup milk
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¾ cup water
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½ cup vegetable oil
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¼ cup white sugar
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1 teaspoon salt
Directions
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Gather all ingredients.
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Stir 2 cups flour and yeast together in a large bowl.
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Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
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Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.
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Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
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Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
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Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.
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Nutrition Facts (per serving)
300 | Calories |
10g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 300 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 2mg | 1% |
Sodium 204mg | 9% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 7g | 13% |
Calcium 33mg | 3% |
Iron 3mg | 14% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.