![close up view of Cream Cheese, Garlic, and Chive Stuffed Chicken in a baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/L_8LqOAX_AvSIpVi1Rm8sPrL96M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1653281-cream-cheese-garlic-and-chive-stuffed-chicken-LouLou-4x3-1-a103eb8c8b784bc0b6033202af1053e4.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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2 tablespoons dried chives
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1 clove garlic, minced
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4 skinless, boneless chicken breast halves, butterflied
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4 slices turkey bacon
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2 tablespoons butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
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Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
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Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
401 | Calories |
30g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 401 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 17g | 86% |
Cholesterol 152mg | 51% |
Sodium 377mg | 16% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 30g | 61% |
Vitamin C 1mg | 1% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.