Asiago Hash Browns

4.2

(62)

53 Reviews

5 Photos

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Submitted by LINZISWANSON

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts (per serving)

429	Calories
41g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 41g	52%
Saturated Fat 24g	120%
Cholesterol 102mg	34%
Sodium 408mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 9g	18%
Vitamin C 11mg	13%
Calcium 211mg	16%
Iron 1mg	5%
Potassium 574mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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