![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GINFWlcGqak9v0MN00PzvqisV54=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9238695-b8df961212194b92bf5369ee2b5d918c.jpg)
Ingredients
-
2 cups all-purpose flour, plus more for dusting
-
2 ½ teaspoons baking powder
-
¾ teaspoon salt
-
5 tablespoons shortening
-
¾ cup milk
-
1 tablespoon melted shortening, or as needed (Optional)
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Mix flour, baking powder, and salt in a bowl. Add shortening and cut into flour until incorporated into little pieces. Add milk a little at a time and mix until dough forms a ball.
-
Roll out dough on a floured board to 1/2- to 1/4-inch thick. Cut out biscuits to desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
-
Bake in the preheated oven for 12 to 15 minutes.
To Make Shortcakes:
Add 2 tablespoons sugar with the dry ingredients in Step 2. Roll out dough to 1/2-inch thick in Step 3.
Nutrition Facts (per serving)
66 | Calories |
3g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 66 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 1mg | 0% |
Sodium 127mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 3% |
Calcium 39mg | 3% |
Iron 1mg | 3% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.