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Ingredients
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2 eggs
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1 cup buttermilk
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¼ cup corn oil
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1 ½ cups shredded Cheddar cheese, divided
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1 (8 ounce) can cream-style corn
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1 large onion, chopped
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2 fresh jalapeno peppers, seeded and minced
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1 cup cornmeal
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½ cup all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
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Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.
Dotdash Meredith Food Studios
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Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
Dotdash Meredith Food Studios
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Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
Dotdash Meredith Food Studios
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Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
240 | Calories |
13g | Fat |
24g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 240 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 21mg | 7% |
Sodium 480mg | 21% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 6% |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 218mg | 17% |
Iron 1mg | 7% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.