![close up view of blueberry muffins with syrup on top, on a black and white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/TvDI_4hMJBg5AKbZnzKhaycJ0wM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6880413-easy-blueberry-muffins-i-Kristi-Fojtik-4x3-1-db90e698451c434aba5ab0f8d5fd94b9.jpg)
Ingredients
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1 cup milk
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1 large egg
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⅓ cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ cup white sugar
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½ cup fresh blueberries
Directions
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Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
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Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
Nutrition Facts (per serving)
182 | Calories |
7g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 182 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 17mg | 6% |
Sodium 96mg | 4% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 75mg | 6% |
Iron 1mg | 7% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.