Easy Blueberry Muffins

3.7

(346)

297 Reviews

60 Photos

This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.

Submitted by SKEHLER

Updated on August 31, 2022

close up view of blueberry muffins with syrup on top, on a black and white platter

60

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 cup milk
1 large egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Directions

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.

Nutrition Facts (per serving)

182	Calories
7g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 182
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 96mg	4%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 75mg	6%
Iron 1mg	7%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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