Ingredients
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1 ¼ cups water
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1 teaspoon salt
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3 cups bread flour
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1 teaspoon dry milk powder
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1 ½ tablespoons white sugar
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2 teaspoons active dry yeast
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¾ cup pizza sauce
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4 ounces pepperoni sausage, chopped
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1 ¼ cups shredded mozzarella cheese
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2 tablespoons butter, melted
Directions
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Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
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When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
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In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
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Bake calzone in preheated oven for 35 to 45 minutes.
Nutrition Facts (per serving)
285 | Calories |
11g | Fat |
34g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 285 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 26% |
Cholesterol 29mg | 10% |
Sodium 624mg | 27% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 91mg | 7% |
Iron 2mg | 13% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.