![close up view of Karyn's Cream of Crab Soup garnished with scallions in a bowl with a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/YZ8oOokWm18R6GyZjpo3MdtR3FE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8973732-karyns-cream-of-crab-soup-Amy-4x3-1-970c279a5e6e41bfa981a0ede485c5ab.jpg)
Ingredients
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3 tablespoons all-purpose flour
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1 (1.25 ounce) envelope hollandaise sauce mix
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4 cups half-and-half, divided
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¼ cup butter
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1 cup whipping cream
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3 tablespoons seafood seasoning (such as Old Bay®)
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½ teaspoon dry mustard
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¼ teaspoon celery seed
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1 pound fresh crabmeat
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1 tablespoon cooking sherry
Directions
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Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.
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Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.
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Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts (per serving)
543 | Calories |
45g | Fat |
15g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 543 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 28g | 138% |
Cholesterol 188mg | 63% |
Sodium 1447mg | 63% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 20g | 41% |
Vitamin C 4mg | 4% |
Calcium 255mg | 20% |
Iron 1mg | 4% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.