![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uDtFldgjPgvDFkEfgfsHwxgx_B4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/163278-c2a105d6789c4e12999923a4f41ddd90.jpg)
Ingredients
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4 slices bacon
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1 green bell pepper, chopped
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1 small onion, chopped
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2 (15 ounce) cans black-eyed peas, undrained
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2 (14.5 ounce) cans diced tomatoes, undrained
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1 cup water
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1 ½ teaspoons salt
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1 ¼ teaspoons cumin
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1 ¼ teaspoons dry mustard
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1 teaspoon chili powder
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½ teaspoon curry powder
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½ teaspoon pepper
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½ teaspoon sugar
Directions
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Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
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Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
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Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts (per serving)
272 | Calories |
6g | Fat |
42g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 272 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 10mg | 3% |
Sodium 1745mg | 76% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 10g | 37% |
Total Sugars 7g | |
Protein 16g | 32% |
Vitamin C 50mg | 56% |
Calcium 128mg | 10% |
Iron 5mg | 28% |
Potassium 905mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.