Ingredients
-
1 pound extra lean ground beef
-
1 tablespoon chili powder
-
2 tablespoons dried onion flakes
-
1 teaspoon ground cumin
-
1 teaspoon paprika
-
2 cloves garlic, minced
-
¼ teaspoon red pepper flakes, or to taste
-
1 (14.5 ounce) can diced tomatoes with garlic and onion
-
1 (16 ounce) can chili beans, drained
-
1 (8 ounce) can tomato sauce
-
salt and pepper to taste
Directions
-
Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
-
Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Nutrition Facts (per serving)
321 | Calories |
8g | Fat |
33g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 321 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 75mg | 25% |
Sodium 1387mg | 60% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 8g | 29% |
Total Sugars 12g | |
Protein 34g | 69% |
Vitamin C 18mg | 20% |
Calcium 77mg | 6% |
Iron 4mg | 23% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.