Ingredients
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cooking spray
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1 medium onion, chopped
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2 medium boneless skinless chicken breasts, cut into 1-inch cubes
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2 large carrots, chopped
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2 stalks celery, sliced
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1 green bell pepper, diced
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1 teaspoon dried thyme
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½ teaspoon pepper
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1 (14.5 ounce) can diced tomatoes, undrained
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2 cups chicken broth, or more as needed
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2 ounces dried egg noodles
Directions
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Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
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Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
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Cover and cook on Low for 7 hours.
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While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
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When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.
Nutrition Facts (per serving)
176 | Calories |
2g | Fat |
21g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 48mg | 16% |
Sodium 893mg | 39% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 17g | 35% |
Vitamin C 19mg | 21% |
Calcium 45mg | 3% |
Iron 2mg | 13% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.