Celery and Carrot Soup

4.1

(50)

37 Reviews

9 Photos

This carrot soup with celery and onion is a quick and simple recipe for a light-tasting dish that makes an excellent first course. The sautéed vegetables lend a warm, sweet taste.

Submitted by BZARNETT

Updated on November 10, 2022

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Directions

Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.
Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.

Nutrition Facts (per serving)

235	Calories
14g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 235
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 516mg	22%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 2g	4%
Vitamin C 5mg	6%
Calcium 64mg	5%
Iron 1mg	5%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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