Easy Biscuits

4.0

(335)

303 Reviews

57 Photos

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Submitted by Brenda

Updated on July 14, 2022

57

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Directions

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts (per serving)

206	Calories
13g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 206
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	18%
Cholesterol 2mg	1%
Sodium 306mg	13%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Calcium 103mg	8%
Iron 1mg	6%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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