Jalapeño Bread

4.4

(98)

82 Reviews

8 Photos

This jalapeño bread is easy to make in the bread machine. Nice and spicy!

Submitted by Nicole Cassidy

Updated on October 3, 2022

8

Prep Time:

5 mins

Cook Time:

55 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

12

Yield:

1 1 1/2-pound loaf

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
½ cup shredded Monterey Jack cheese
6 tablespoons chopped fresh jalapeño peppers
1 teaspoon salt
3 cups bread flour
2 tablespoons white sugar
½ tablespoon active dry yeast

Directions

Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Select Regular Basic Bread cycle.
Remove loaf from the machine after the cycle is done.

Tips

Cheddar cheese may be used in place of Monterey Jack.

Nutrition Facts (per serving)

152	Calories
2g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 152
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 220mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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