![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2FoCScqH00C-fRBI7RmfMqeW4hA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/305032-ed27385a484f45af91be1be41d03650e.jpg)
Ingredients
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1 cup warm water (110 degrees F/45 degrees C)
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½ cup shredded Monterey Jack cheese
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6 tablespoons chopped fresh jalapeño peppers
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1 teaspoon salt
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3 cups bread flour
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2 tablespoons white sugar
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½ tablespoon active dry yeast
Directions
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Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
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Select Regular Basic Bread cycle.
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Remove loaf from the machine after the cycle is done.
Tips
Cheddar cheese may be used in place of Monterey Jack.
Nutrition Facts (per serving)
152 | Calories |
2g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 152 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 220mg | 10% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.