Incredibly Moist Pumpkin Bread

4.8
(2,129)
1,717 Reviews
179 Photos

This is an all-time, excellent, and easy pumpkin bread recipe that makes three loaves perfect for gifting to family and friends or bringing to school functions, work parties, etc. It's always raved about!

Submitted by Cheryl Riccioli
Updated on August 28, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
36
Yield:
3 (9x5-inch) loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups canned pumpkin puree

  • 1 ½ cups vegetable oil

  • 4 cups white sugar

  • 6 large eggs

  • 4 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ teaspoons ground nutmeg

  • 1 ½ teaspoons ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.

  2. Mix pumpkin, oil, sugar, and eggs together in a large bowl. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended. Divide batter evenly between the prepared pans.

  3. Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.

    Sliced pumpkin bread

    youcrazydiamond

Cook’s Note

Try adding raisins, mini chocolate chips, pecans, or walnuts for variation.

You can also make muffins using this recipe; bake for 30 to 35 minutes.

Nutrition Facts (per serving)

247 Calories
10g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 247
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 231mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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