Italian Bread III

4.0

(11)

7 Reviews

1 Photo

An easy recipe to make using your bread machine.

Submitted by Rebecca Radnor

Updated on August 8, 2022

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Directions

Add ingredients according to the manufacturer's directions.
Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts (per serving)

43	Calories
3g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 43
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 28mg	9%
Sodium 40mg	2%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 1g	2%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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