Ingredients
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2 ½ teaspoons active dry yeast
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon salt
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¼ cup white sugar
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2 tablespoons margarine, softened
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1 cup water
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1 cup margarine
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1 cup packed brown sugar
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1 cup raisins
Directions
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Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.
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Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.
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Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
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Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
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Bake in the preheated oven until golden brown, 20 to 25 minutes.
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Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.
5boys2cook4
Nutrition Facts (per serving)
389 | Calories |
17g | Fat |
56g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 389 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 15% |
Sodium 403mg | 18% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 29g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 35mg | 3% |
Iron 2mg | 11% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.