Buttered Biscuits

4.5

(189)

144 Reviews

45 Photos

These biscuits are very easy to make and are very good.

Submitted by Debbie Rowe

Updated on July 14, 2022

45

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts (per serving)

147	Calories
8g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 21mg	7%
Sodium 333mg	14%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 89mg	7%
Iron 1mg	6%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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