![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_AZgkNEZMmK78X7Xd0ejmLkf_qA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/844623-cf3f5eff966b4f35941c1baf55bd21c8.jpg)
Ingredients
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2 eggs
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1 cup white sugar
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1 cup milk
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3 tablespoons vegetable oil
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3 cups all-purpose flour
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1 teaspoon salt
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4 teaspoons baking powder
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1 cup fresh blueberries
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½ cup chopped walnuts
Directions
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Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
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Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
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Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts (per serving)
270 | Calories |
8g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 270 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 33mg | 11% |
Sodium 377mg | 16% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 5% |
Total Sugars 19g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 129mg | 10% |
Iron 2mg | 11% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.