White Bread I

4.6

(267)

214 Reviews

27 Photos

The best white bread you'll ever have! Delicious warm with butter!

Submitted by Lisa

Updated on July 14, 2022

27

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 -1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ¼ cups lukewarm milk
3 cups all-purpose flour
1 ½ tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Nutrition Facts (per serving)

151	Calories
3g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 316mg	14%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 36mg	3%
Iron 2mg	9%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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