![high angle looking at a few pieces of fry bread on a plate with one broken into](https://cdn.statically.io/img/www.allrecipes.com/thmb/a18NDeJggSf_xp3xNZd5_MN7SHI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6880-fry-bread-4x5-95-bd2cd0af3d56475f9dc7cd9a8cac9a21.jpg)
Ingredients
-
4 cups shortening for frying
-
4 cups all-purpose flour
-
1 tablespoon baking powder
-
½ teaspoon salt
-
1 ½ cups warm water (110 degrees F/45 degrees C)
Directions
-
Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
-
Combine flour, baking powder, and salt in a large bowl.
Dotdash Meredith Food Studios
-
Stir in warm water and knead until soft but not sticky.
Dotdash Meredith Food Studios
-
Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
Dotdash Meredith Food Studios
-
Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Dotdash Meredith Food Studios
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
217 | Calories |
8g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 217 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Sodium 220mg | 10% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 4g | 9% |
Calcium 74mg | 6% |
Iron 2mg | 12% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.