![closeup of two pieces of Papaya Bruschetta on a purple background](https://cdn.statically.io/img/www.allrecipes.com/thmb/oxGCDkgqBeCiRporXxBQcjxNO28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Papaya-Bruschetta-4x3-recipeID-68839-KH_101821_AR_Papaya6946-1-bc2cf9ab7b8844b3aeb2afa7b22a356f.jpg)
Ingredients
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1 small papaya
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5 medium Roma (plum) tomatoes, diced
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½ medium red onion, diced
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1 medium red bell pepper, seeded and diced
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¼ cup chopped fresh basil leaves
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2 tablespoons white sugar
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¼ cup red wine vinegar
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¼ cup vegetable oil
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½ teaspoon mustard powder
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2 stalks green onions, chopped
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1 (16 inch) French baguette, cut into 1/2 inch pieces
Directions
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Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
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In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Editor's Note:
Please note the slight substitution of ingredients as well as the toasting of the bread when using the magazine version of this recipe.
Nutrition Facts (per serving)
263 | Calories |
8g | Fat |
41g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 263 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Sodium 373mg | 16% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 8g | 15% |
Vitamin C 38mg | 42% |
Calcium 42mg | 3% |
Iron 2mg | 13% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.