Sassy Chicken Enchilada Dip

4.5

(170)

140 Reviews

7 Photos

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

Submitted by MICHELLEC2

Updated on January 3, 2022

7

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

3 cooked, boneless chicken breast halves, shredded
2 (8 ounce) packages light cream cheese, softened
4 green onions, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika

Directions

In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

Nutrition Facts (per serving)

110	Calories
7g	Fat
3g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 110
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 31mg	10%
Sodium 173mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 9g	18%
Vitamin C 2mg	3%
Calcium 45mg	3%
Iron 1mg	6%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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