Creamed Broccoli and Mushroom Soup

3.3

(3)

2 Reviews

2 Photos

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Submitted by LANGMANN

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

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Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
⅛ teaspoon ground black pepper
1 dash garlic powder

Directions

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition Facts (per serving)

186	Calories
8g	Fat
18g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 26mg	9%
Sodium 529mg	23%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	6%
Total Sugars 12g
Protein 11g	23%
Vitamin C 30mg	33%
Calcium 324mg	25%
Iron 1mg	4%
Potassium 638mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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