Cheesy Eggplant Casserole

3.8

(74)

57 Reviews

8 Photos

I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.

Submitted by Renee' Levins

Updated on January 14, 2022

8

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 eggplant, peeled and diced
1 ½ cups shredded Cheddar cheese
1 cup dry bread stuffing mix
1 clove garlic, crushed
2 tablespoons diced onion
1 egg, lightly beaten
1 teaspoon dried Italian seasoning
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.

Nutrition Facts (per serving)

413	Calories
17g	Fat
46g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 413
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	49%
Cholesterol 92mg	31%
Sodium 1078mg	47%
Total Carbohydrate 46g	17%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 19g	38%
Vitamin C 3mg	4%
Calcium 379mg	29%
Iron 3mg	16%
Potassium 461mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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