Zucchini Pineapple Loaf

4.5
(66)
57 Reviews
5 Photos

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Submitted by Carol
Updated on August 22, 2022
5
5
5
5
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • ½ cup vegetable oil

  • 1 cup white sugar

  • 1 cup grated zucchini

  • ½ cup crushed pineapple, drained

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.

  3. In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.

  4. Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutrition Facts (per serving)

275 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 236mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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