![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kWDGcJrNVuxtwT4MFoACcEYl6Gk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/519596-c4bfc4a5cb8b4971a81d8b68e212e650.jpg)
Ingredients
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2 eggs
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½ cup vegetable oil
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1 cup white sugar
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1 cup grated zucchini
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½ cup crushed pineapple, drained
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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¾ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
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Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
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In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
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Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts (per serving)
275 | Calories |
13g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 275 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Cholesterol 31mg | 10% |
Sodium 236mg | 10% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 29mg | 2% |
Iron 1mg | 8% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.