Grandma's Chicken Chardon

4.6

(884)

628 Reviews

73 Photos

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Submitted by MADDIEGAIL

Updated on July 10, 2019

73

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 skinless, boneless chicken breast halves
1 egg
salt and pepper to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
½ cup grated Parmesan cheese
1 pound sliced fresh mushrooms
¼ cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

Nutrition Facts (per serving)

281	Calories
12g	Fat
13g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	29%
Cholesterol 110mg	37%
Sodium 334mg	15%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 30g	61%
Vitamin C 3mg	3%
Calcium 101mg	8%
Iron 2mg	13%
Potassium 445mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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