![close up view of Apple Scones with apples in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/qvTdPHfXGOgta0rnAEVcoYNtG-U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3210736-apple-scones-footballgrl16-4x3-1-3e11da5557bd4c419e9ecc7073616151.jpg)
Ingredients
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2 cups all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup butter, chilled
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1 apple - peeled, cored and shredded
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½ cup milk
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2 tablespoons milk
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2 tablespoons white sugar
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½ teaspoon ground cinnamon
Directions
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Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
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Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
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Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts (per serving)
147 | Calories |
4g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 147 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 264mg | 11% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 66mg | 5% |
Iron 1mg | 6% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.