![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gT57HwUToTgsBSUNyUm5fD10gAA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/32094-eb339e4e73164966bd60fdc4eb66b1e0.jpg)
Ingredients
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2 cups rolled oats
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1 ½ cups all-purpose flour
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½ cup dried currants
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¼ cup white sugar
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4 teaspoons baking powder
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½ teaspoon salt
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1 large egg
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½ cup butter, melted
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⅓ cup milk
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
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Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
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Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.
Nutrition Facts (per serving)
164 | Calories |
7g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 164 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 27mg | 9% |
Sodium 242mg | 11% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 88mg | 7% |
Iron 1mg | 7% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.