![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9KsAIuvPL76Jh3DOKzb1PBzLjvI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6994536-083e7ca7a3624292a6ca9e32240bc54c.jpg)
Ingredients
-
2 tablespoons butter
-
1 onion, sliced
-
2 cloves garlic, minced
-
1 cup water
-
2 potatoes, sliced
-
1 cup sliced carrots
-
2 tablespoons beef bouillon granules
-
1 teaspoon white sugar
-
½ teaspoon caraway seeds
-
1 (14.5 ounce) can sauerkraut, drained
-
1 pound kielbasa sausage
-
2 teaspoons all-purpose flour
-
1 cup sour cream
-
salt and black pepper to taste
Directions
-
Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
-
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
-
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts (per serving)
447 | Calories |
33g | Fat |
25g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 447 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 15g | 73% |
Cholesterol 77mg | 26% |
Sodium 1640mg | 71% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 14g | 27% |
Vitamin C 27mg | 30% |
Calcium 103mg | 8% |
Iron 2mg | 13% |
Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.