Cranberry Orange Loaf

4.7
(968)

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 tablespoon grated orange zest

  • 1 ½ cups fresh cranberries

  • ½ cup pecans, coarsely chopped

  • ¼ cup margarine, softened

  • 1 cup white sugar

  • 1 egg

  • ¾ cup orange juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.

  2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.

  3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

    close up view of a sliced Cranberry Orange Loaf on a white platter, garnished with cranberries
    mormonmama

Nutrition Facts (per serving)

224 Calories
8g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 261mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 3g 7%
Vitamin C 10mg 11%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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