Tender Breaded Turkey Cutlets

4.2

(262)

219 Reviews

22 Photos

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Submitted by Tanya Belt

Published on April 2, 2019

22

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Directions

Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts (per serving)

397	Calories
8g	Fat
25g	Carbs
53g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 397
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	12%
Cholesterol 134mg	45%
Sodium 750mg	33%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 53g	106%
Vitamin C 1mg	1%
Calcium 201mg	15%
Iron 4mg	21%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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