Ingredients
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1 (12 ounce) package uncooked tri-color rotini pasta
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10 slices bacon
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1 cup mayonnaise
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3 tablespoons dry ranch salad dressing mix
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½ teaspoon garlic pepper
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¼ teaspoon garlic powder
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½ cup milk, or as needed
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1 large tomato, chopped
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1 (4.25 ounce) can sliced black olives
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1 cup shredded sharp Cheddar cheese
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Dotdash Meredith Food Studios
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Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Dotdash Meredith Food Studios
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Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
Dotdash Meredith Food Studios
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Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
Dotdash Meredith Food Studios
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Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
336 | Calories |
27g | Fat |
15g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 7g | 34% |
Cholesterol 31mg | 10% |
Sodium 691mg | 30% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 19% |
Vitamin C 3mg | 3% |
Calcium 116mg | 9% |
Iron 1mg | 7% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.