Five-Ingredient Monkey Bread

4.5

(378)

301 Reviews

76 Photos

I gave this monkey bread recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powdered sugar frosting can be poured over warm biscuits.

Submitted by Darlene

Updated on August 8, 2022

76

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

3 (10 ounce) packages refrigerated biscuit dough
¾ cup white sugar
3 tablespoons ground cinnamon
½ cup margarine
¾ cup white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
Bake in the preheated oven for 30 to 35 minutes.

Nutrition Facts (per serving)

393	Calories
17g	Fat
57g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 393
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	19%
Cholesterol 1mg	0%
Sodium 787mg	34%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	5%
Total Sugars 30g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 56mg	4%
Iron 2mg	11%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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