Saucy Beef and Vegetable Casserole

4.1
(44)
37 Reviews
2 Photos

Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!

Submitted by ACHOCOCAT
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • 1 cup shredded zucchini

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • ½ teaspoon dried marjoram

  • ½ cup salsa

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 teaspoon salt

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 teaspoons white sugar

  • ½ teaspoon cream of tartar

  • ½ teaspoon salt

  • ⅛ teaspoon garlic powder

  • ½ cup butter

  • ½ cup shredded Cheddar cheese

  • ½ cup sour cream

  • 1 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.

  3. In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.

  4. Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts (per serving)

501 Calories
28g Fat
45g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 76%
Cholesterol 83mg 28%
Sodium 1275mg 55%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 19g 38%
Vitamin C 25mg 27%
Calcium 246mg 19%
Iron 4mg 21%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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