Pineapple Bread

4.6
(86)
72 Reviews
19 Photos

This pineapple bread with chopped walnuts tastes fruity and nutty at the same time! A great-tasting loaf for breakfast, brunch, or dessert.

Submitted by Carol
Updated on April 29, 2024
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 (9x5-inch) loaf
Jump to Nutrition Facts

Ingredients

  • 2 large eggs

  • 1 cup white sugar

  • ½ cup melted butter

  • 1 cup crushed pineapple with juice

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • ½ cup chopped walnuts

  • 1 teaspoon baking powder

  • ¾ teaspoon salt

  • ½ teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.

  3. Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.

From the Editor

The baking powder amount has been reduced based on review feedback. The original recipe called for 3 teaspoons.

Nutrition Facts (per serving)

328 Calories
13g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 328
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 24mg 8%
Sodium 324mg 14%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Protein 4g 9%
Vitamin C 3mg 3%
Calcium 44mg 3%
Iron 2mg 10%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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