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Ingredients
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2 large eggs
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1 cup white sugar
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½ cup melted butter
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1 cup crushed pineapple with juice
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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½ cup chopped walnuts
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1 teaspoon baking powder
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¾ teaspoon salt
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½ teaspoon baking soda
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
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Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
From the Editor
The baking powder amount has been reduced based on review feedback. The original recipe called for 3 teaspoons.
Nutrition Facts (per serving)
328 | Calories |
13g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 328 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 31% |
Cholesterol 24mg | 8% |
Sodium 324mg | 14% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 5% |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 44mg | 3% |
Iron 2mg | 10% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.