Ingredients
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2 ounces smoked Gouda cheese, shredded
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4 slices bacon, cooked and crumbled
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¼ cup chopped fresh parsley
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⅛ teaspoon ground black pepper
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2 (2 1/4 inch thick) center-cut, bone-in pork chops
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1 teaspoon olive oil
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Preheat an outdoor grill for medium heat.
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In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
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Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
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Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts (per serving)
394 | Calories |
26g | Fat |
2g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 394 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 54% |
Cholesterol 121mg | 40% |
Sodium 1001mg | 44% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 37g | 74% |
Vitamin C 11mg | 12% |
Calcium 223mg | 17% |
Iron 2mg | 9% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.